Ottogi Jin Ramen Spicy - Single



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A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! OTTOGI Jin Ramen (Spicy) has an aged spicy taste with deep flavor.

How to Cook:

  • 1. Put the vegetable mix into 550cc of water. When the water boils, add noodles with powder soup and let it boil for 4 more minutes.
  • 2. For your preference, you may add kimchi, green onion, egg, etc.