A harmony of chewy noodles with beef bone stock generates a deep and delicious taste. That is why people so love Jin ramen! OTTOGI Jin Ramen (Spicy) has an aged spicy taste with deep flavor.
How to Cook:
- 1. Put the vegetable mix into 550cc of water. When the water boils, add noodles with powder soup and let it boil for 4 more minutes.
- 2. For your preference, you may add kimchi, green onion, egg, etc.