"Ansungtangmyun coming right up! It?s the mildly spicy miso noodle soup with the intimidatingly long name. ""Ansung"" is a small city in Korea (also romanized ""Anseong""), while ""Tangmyun"" means ""noodle soup"". Ansungtangmyun has long been a favorite for its comforting, agreeable flavor. The Story of Ansungtangmyun The inspiration for Ansungtangmyun is from the countryside markets of old. In those days, each city had its distinct flavors, and each still had its unique interpretation to offer merchants and passer-bys. Even today, Ansungtangmyun is considered by many as the best ramyun for customizing flavor with add-ons to suit the diner's tastes - perhaps not too far removed from the market stands of the streets of Old Anseong."
- Spicy Miso flavor Noodle Soup.
- Considered the best ramyun for customizing with add ons.
- No TBHQ added (Tertiary-Butyl Hydroquinone) a chemical preservative.
- Vitamin-E is used as a natural antioxidant to stabilize shelf life.
- 0g Trans Fat, 0mg Cholesterol
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil, Potato Starch, Rice Flour, Salt, Modified Potato Starch, contains less than 2% of: Beef Bone Extract*, Beef Extract*, Beef Fat*, Black Pepper*, Bonito Extract*, Caramel* (Color), Citric Acid, Defatted Soy Flour, Dried Flakes (Shiitake Mushroom, Carrot, Seaweed), Dextrose, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Fish Sauce* (Anchovy Extract, Salt), Garlic*, Gum Arabic, High Fructose Corn Syrup, Hydrolyzed Wheat Protein, Hydrolyzed Corn Gluten, Hydrolyzed Soy Protein, Lecithin (Soy), Maltodextrin, Modified Corn Starch, Modified Tapioca Starch, Natural Flavors, Onion*, Potassium Carbonate, Radish Extract*, Red Chili Pepper*, Riboflavin (Color), Sodium Carbonate, Sodium Phosphates, Soy Sauce* (Soy, Wheat, Salt), Sugar, Tocopherols (Antioxidant), Tuna Extract*, Wheat Gluten, Yeast Extract, Yellow Corn Flour.*Powdered.