Itsuki Sapporo Miso Ramen
Ramen with Soupbase. Sapporo Miso flavour.
Preparation pro Portion: Boil the noodle with 500ml of water. After about 10 minutes, add the soup mixture. Then add more fresh ingredients.
Ingredients: noodle (wheat flour, salt, potassium and sodium carbonate). Soup base(powdered miso (soybean, rice, salt, dextrin, caramel color), salt, sugar, powdered sesame oil(dextrin, sesame oil), yeast extract, hydrolyzed protein, onion powder, soy sauce powder(defatted soybean, wheat,salt, soybean, dextrin), spices, chili mix(sesame), garlic powder, ginger powder, monosodium glutamate, disodium ribonucleotides, caramel color, silicon dioxide, artificial flavour).
Product from Japan