Consisting of thin, straight-style ramen noodles and a pork bone-style stock of soy sauce, miso, green onion and spices, this creamy, heartwarming ramen can be made in just 2 minutes.
How To Use
To make this delicious ramen quickly and easily:
In a pan bring 500ml of water to the boil and add the ramen noodles. Boil for approx. 2.5 mins.
Turn off the hob and add the soup. Mix well.
Transfer to a bowl and garnish with your favourite toppings such as pork, hard boiled egg and seaweed.