Ottogi Odong Tong Myon (Spice Seafood Udon) (5 pack) - 600g/21.16oz

A harmony of spicy soup, fresh sea tangle, bonito, squid, shrimp, and seaweed providing a deep and fresh taste.

Ingredients

NOODLE:WHEAT FLOUR(AUSTRALIA),PALM OIL(MALAYSIA),POTATO STARCH,MODIFIED STARCH,REFINED SALT,EMULSIFIED OIL(SOYBEAN OIL,D-SORBITOL,SOYBEAN LECITHIN,GLYCERIN ESTERS OF FATTY ACIDS),GARLIC EXTRACT,WHEAT GLUTEN,CALCIUM(EGG SHELL),ACIDITY REGULATOR(POTASSIUM CARBONATE,SODIUM POLYPHOSPHATE),GREEN TEA FLAVORED OIL SOUP:REFINED SALT,SUGAR,BONITO EXTRACT POWDER,GLUCOSE,SOY SAUCE POWDER(SOYBEAN,WHEAT,SALT),DEXTRIN,KELP EXTRACT POWDER,GARLIC POWDER,CUTTLEFISH EXTRACT POWDER,CUTTLEFISH EXTRACT POWDER,SEAFOOD SEASONING POWDER(CUTTLEFISH,SHRIMP,SALT),BEEF BONE EXTRACT POWDER,RED PEPPER POWDER,ROASTING ONION POWDER,STARCH,ROASTING ONION POWDER,TASTE BASE,FLAVOR ENHANCER,BLACK PEPPER POWDER,SPICES(RED PEPPER,GARLIC,ONION,GREEN ONION,GINGER),HAM FLAVORED BASE POWDER,HOT CHILI EXTRACT,SHRIMP POWDER,NUTRIENT,GUAR GUM,CHILI EXTRACT,GINGER POWDER,ACIDITY REGULATOR(POTASSIUM CARBONATE,SODIUM POLYPHOSPHATE),DEHYDRATED SEAWEED,DEHYDRATED SEA TANGLE,DEHYDRATED GREEN ONION,DEHYDRATED CARROT,DEHYDRATED FISH CAKE,DEHYDRATED MUSHROOM